22 / … Tags Sandwich Theory Sandwich French Roast Beef Steak Dip Swiss Cheese Onion Bread Since 1995, Epicurious has been the ultimate food resource for … Remove roast from the crockpot and shred beef. Cover and cook on low 6-8 hours or until beef easily shreds with a fork. Using tongs, lift the cooked roast beef from the juices in the pot to a cutting board or large platter; using two forks, shred the roast beef. Meanwhile, prepare the mashed potatoes and the gravy. Looking for roast beef sandwich ideas? Sprinkle roast with garlic powder, salt and pepper. Cook over medium-high heat until hot. The Horsey Roast Beef is a simple deli-style sandwich, with a large mound of roast beef topped with provolone, lettuce, tomato, and a creamy house-made horseradish sauce on rye bread. Place roast in a crockpot. To serve, place the slices of bread onto serving plates, along side a nice helping of mashed potatoes; top with brown gravy and enjoy at once! https://www.allrecipes.com/article/best-side-dishes-roast-beef Pour the beef broth around the roast. My tailgate cold roast beef sandwich with horseradish cheese is a two-handed, eyes-rolling-back-in-your-head mouthful that is perfect for tailgating, picnics and parties. In a medium pan, add all of the broth from the crockpot into the pan.
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