kheer with cooked rice condensed milk

However, here’s an interesting backstory. Bring the coconut milk, milk and sugar to a boil in a large saucepan. It's very useful website I have ever seen....for those people who would like to make desserts.... Super yummy. Start by soaking the uncooked rice in water for a good half an hour. In a large, heavy bottomed pot, heat ghee over medium heat, add rice and toast for 2 minutes, until … Turn the heat to medium and cook, continuously stirring and scraping the bottom of the pan until the milk has condensed... Garnish with nuts and raisins and serve warm or cold. Do stir … Discard the water and heat the milk in the same pan and bring it to a vigorous boil. Kheer made with Rice (chawal ki kheer) doesn’t need any introduction. I like to keep this simple as you don’t want too many flavors competing against each other. Rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Kheer is very important in Indian culture and is either made with rice or semolina (check our Sooji ki Kheer recipe here). Thankfully, we don’t follow that tradition but I know that I would have aced it . Some newlywed brides are also “tested” on their kheer making skills! It will take approx 12-15 minutes on low flame. This rice kheer with condensed milk (rice pudding recipe) using pressure cooker method is easy to follow and you get very delicious and creamy rice pudding for dessert which can be made quickly. If you are searching for a rice pudding cooked rice recipe, then I have good news for you! But, one thing is for sure, your guests and family will love it! Serve it hot or place it in a refrigerator for 1-2 hours before serving and serve chilled. Rice and milk make this stunning Indian Rice Pudding worth trying! Some types made the rice lumpy and the consistency of the rice pudding will not be even. I added O'Donnell's Caramel Cream (just a capful) and served it cool. Add 1/4 cup sweet mawa (or khoya) in place of condensed milk for variation. Transfer prepared kheer to a serving bowl and garnish with roasted cashew nuts and roasted almonds. This should take about 15-20 minutes of your time. Add the sugar, milk, cardamom powder and rice into one pot. Step 2 Stir in … eval(ez_write_tag([[250,250],'youcookieat_com-box-1','ezslot_3',120,'0','0']));report this adYou Cook, I Eat is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn commission income by advertising and linking to Amazon, Garnish with fried nuts and serve hot or cold, We're two sisters sharing our passion for cooking and eating! Check the price here or check here for a range of electric pressure cookers. Kheer is a pudding made by boiling either rice, tapioca, vermicelli, broken wheat with rice and sweetened with either sugar, jaggery or condensed milk. I tried the rice kheer. Let it simmer for 12-15 minutes or until it is thickened and becomes kheer consistency. (Eggplant Curry), South Indian Fish Curry Recipe (Meen Kulambu). Add nutmeg powder and 2 teaspoons ghee and mix well. This is a rice pudding leftover rice recipe that can be made using 1 cup of leftover rice. It is known by various names in different regions of India each having minor different regional preparation style. Dad, on the other hand, loves it topped with nuts and raisins, while mom prefers it just the blended almonds. Learn how to make rice kheer with condensed milk with this simple recipe. I like it warm, while my husband prefers to freeze it a bit and have it like ice cream! Let’s get started on the best rice kheer recipe ever! Also, you can totally make this when you have unexpected guests over although, it does require some cooking time. This step is optional, Garnish with fried nuts and serve to your liking. We call it Mutanjan at home and honestly, I don’t know how that name came about.

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