} event : evt, { You can also use a slightly larger ovenproof dish that is not so high. callback: cb Ingredients1x2x3x 1leekthinly sliced 2½ c| 625 mlwater ¼ c| 40gbutter ⅓ c| 45gplain flour 1 c| 250mlmilk 1 c| 250mlleek stockfrom cooking the leek above 1tspwholegrain mustard … Once you see the sauce starts thickening, add sage, salt and pepper and bring to a boil while stirring. Directions Heat the oven to 400°F. I have many left overs after the weekend. The crisp and golden puff pastry top goes so well with the soft chicken pie filling, and saves on making pastry from scratch. listeners: [], Remove the aluminum foil. This will depend on the size of your oven dish. You will probably need less than ½ pound of puff pastry. Preheat oven to 400° Fahrenheit (200° Celsius). If you do, it will over-flow which will start burning at the bottom of your oven. Size: 8x6x3 inches (20x15x7 centimeters). on: function(evt, cb) { When ready, turn off the heat and set aside. It holds 30 ounces (880 milliliters) of liquid. window.mc4wp.listeners.push( Use 1 c/ 250ml for the sauce for the pie, and you can keep the rest in the fridge for a couple of days to add to soups/stews or freeze. The pie is best eaten fresh, however you can cook the leek up to 3 days ahead and keep the cooked leek leek stock covered in the fridge. (If the sauce is lumpy then beat with a balloon whisk.). Top the chicken and leek filling with the sheet of puff pastry, trimming off any excess and using to decorate. * Percent Daily Values are based on a 2000 calorie diet. I always make this pie after Christmas, adding a spoonful of leftover bread sauce to the leek sauce, and any last spoonfuls of cooked parsnips or carrots get thrown in too. Clean the leeks by putting in a colander and putting under a cold tap, moving them around with your hand to seperate the layers and get all the grit out. If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. Add stock, stirring continuously then add the milk so that the sauce is rich and creamy. That would work so well if you didn’t have leftover chicken , The ultimate comfort food! Add the milk a little at a time, stirring in between then add the stock. An easy recipe for homemade chicken pot pie with puff pastry, frozen veggies and chicken leftovers. creamy chicken, creamy chicken pie, leftove chicken pie, leftover roast chicken recipe. In a medium bowl, combine frozen vegetable mix, cooked chicken and the sauce. I'm Robyn, a toddler mum with a passion for all things food! To be honest, if time and energy is poor then I don’t serve anything with it. FREE eBook containing 7 RECIPES, Leftover Turkey Banh Mi BaguetteBeetroot RaitaLeftover Turkey PattiesCheese gougeres (French Cheese Puffs). Your email address will not be published. Definitely an easy family friendly meal Sylvie, thankyou! Tip them into a medium saucepan with the cold water, bring to a boil and boil gently for 5-7 minutes until just tender. Meanwhile, melt butter in a saucepan. } Your email address will not be published. This recipe is perfect for using leftover rotisserie chicken and frozen peas and carrots. Bake for 25 minutes. You can easily swap the chicken for leftover Christmas turkey. window.mc4wp = window.mc4wp || { This easy chicken pot pie with puff pastry is filled with tender chicken, a rich gravy, peas, carrots, and potatoes. What a lovely comfort food. Meanwhile, melt butter in a saucepan. Thanks Alex, it is such a great – and easy! To bake this chicken pot pie in I used a meal prep glass food container that is also oven-proof. Mix well. Thanks for the idea, Glad I could help with your leftovers Rachi , Its definitely pie weather atm! Roll the pastry sheet into a 12-inch square. Make sure to use puff pastry on top only! If you like this recipe, then you may also like these other recipes for leftovers: Or these other family friendly weeknight meals: What a delicious looking comforting meal.
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