I'll take leftover salmon and cooked short-grain rice, season it with salt and pepper, add Parmesan cheese, and some eggs, mix it, form it into small patties, and fry it up on both sides. Pour into well-buttered 9" round baking dish, top with crumbs, and bake at 350 until mixture is set and edges begin to brown and crisp. Mix cold risotto with all ingredients except breadcrumbs, and season to taste. Flip and sear the second side. In a large heavy skillet over medium-high heat melt enough butter to coat the pan. (If needed, use a splatter guard.) DIRECTIONS. Form 4 balls, about ½-cup each, of chilled leftover risotto into any shape you choose: triangles, squares, circles. Vegetable oil (enough to fill the pan your using by halfway) 1 Ball, Fresh Mozzarella, diced small. Each time I make it, I make extra so I have leftovers that I can repurpose into other delicious dishes. Reheat leftover cooked risotto cakes by placing them on a baking sheet in a preheated 350F/176C degree oven for about 12-15 minutes (Turn them over after the first 7 minutes to make sure each side gets crispy). 1-2 Cups, Leftover Risotto (any kind works, although plain risotto works best) 1 Cup, AP Flour. One of my favorite things about making a batch of risotto is anticipating the crispy risotto cakes I’ll make with the leftovers. Sear the risotto cakes until golden brown. Scoop about 1 to 1½ tablespoons leftover risotto and form into a ball around a piece of the diced mozzarella. https://www.foodnetwork.com/recipes/sandra-lee/risotto-cakes-recipe Especially if one happens to sneak a slice of cheese in the middle.As it cools, risotto gradually loses its creamy sauce-like consistency and firms up. I just love risotto. I make fish cakes with risotto rice. 1 Egg. They are, if possible, even better than the risotto itself. https://thymeforcookingkitchen.com/recipe/prsides/risotto_alsalto.html 2 Cups, Breadcrumbs. Here are my four favorite ways to use leftover risotto: Fresh Mozzarella-Stuffed Arancini – the deep-fried, risotto-filled balls have a crunchy outer crust and a creamy, fresh Mozzarella-stuffed center. 1 Cup of Water. Click for […] Roll the risotto ball in beaten eggs then place in the breadcrumbs and cover to ensure the outside is fully coated. When stuffed with cheese, you want them to be a little larger than a golf ball. It's sorta like a crab cake, but the rice is the star.
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