mcdonald's apple pie discard time

Once you start traveling the globe, McDonald's pies can get a lot more interesting. These were anthropomorphic trees that would sway to the music, their eyes bulging and their mouth eternally twisted into an unsettling grin. These apples could be from anywhere: Italy, New Zealand, an enchanted poison apple forest, etc. Greenspan was looking for packaging for the grilled cheese sandwiches he served at his Los Angeles restaurant, Greenspan's Grilled Cheese — like the ones McDonald's used for their fried apple pies, he explained. Today, you can still find petitions to bring back McDonald's fried apple pies and old lists of franchises that still offer them. And there were plastic apple pie trees, with apple pie-dotted leaves that shaded the seating areas. The year is 1971. For years after, however, you could still find the the apple pie tree haunting older restaurants, watching as you as you devoured the fruits of its imaginary branches. US maximum holding time on all baked products is 4 hours from the time of bake (a US health code rule IIRC). What McDonald's does, competitor fast-food chains often follow. The Franken-Strudel you have offered 2 nite is yet another example of big business sticking it to the common man!!". Pulling from Mrs. Cochran's original recipe, they fried turnover-style apple pies until they were crisp and golden, then tucked them into a cardboard pouch. Press J to jump to the feed. By using our Services or clicking I agree, you agree to our use of cookies. Today, the vegan menu at McDonald's has grown slightly — drinks and side salads have been joined by fruit-maple oatmeal and apple slices. As the chef recounted in an interview with L.A. Magazine, a salesman overheard him say the magic words "McDonald's fried apple pie" and revealed to Greenspan that he could get the original fried pies sold at McDonald's. Taco Bell's caramel apple empanada: Inspired by the traditional Latin american turnover, Taco Bell's caramel apple empanada is a pastry pocket of diced apples and brown sugar. Other siblings of the McDonald's apple pie that have come and gone and come again have included strawberry and creme, pineapple, and blueberry. As noted, before McDonald's recent upgrade, the apple pie filling used to be a delicious — if not somewhat suspicious looking — gooey mix of diced apples. The exact reason behind this drastic, some-would-call foolish move is still debated. Brought here from abroad, influenced by immigrant cultures, and spread around the world through globalization, the apple pie is closely tied to American identity, too. The company has varied the recipe over the years, but a recent incarnation included pumpkin pie was half pumpkin pie filling, half creme. And you'll find animal-products in many of McDonald's competitors' versions of apple pies. Interesting, thanks everyone for your replies. Let's take a quick look: Burger King's Dutch apple pie: Unlike most other fast-food apple pies that come in travel-friendly turnover form, Burger King's dutch apple pie is an actual slice of pie. After opening Knoxville's first McDonald's in 1960, Cochran hired his mom and sister as dessert chefs to make the apple pies he loved so well. Now, however, McDonalds has pledged to use only fresh, home-grown apples. Popeye's cinnamon apple pie: Popeye's cinnamon apple pie sets itself apart by being super cinnamon-y. "Our new freshly baked Apple pie recipe is in line with other positive changes we have made," said a McDonald's spokesperson. These characters were eventually disappeared, along with McDonaldland. The salesman worked with fast food restaurants across North America, and had a connection with the vendor that once supplied the fried pies to McDonald's (and still supplied them to Canadian locations). The pie is spiced with cinnamon and actually includes more sugar than before: the old recipe had 13 grams of sugar, while the new one contains 16. Popeye's hot cinnamon apple pie contains milk, for example. Last year, the McDonald's holiday pie featured a vanilla custard filling baked into a sugar cookie-like crust and topped with colorful sprinkles. So far, pleas to bring back the flaky pies have fallen on deaf ears — but the dream lives on in the hearts of nostalgic food bloggers and Tweeters. The pie has the appealing appearance of being cut from an actual pie, but is decidedly less portable because of it. Let's take a break from the modern world, with its healthy, non-fried McDonald's apple pies, and go back to a simpler time in a very different place. Read on to learn the truth about McDonald's famous apple pies. In fact, aside from drinks and dressing-less side salads, the apple pie was the only vegan option offered by McDonald's for a long time. It's persevered through countless makeovers — most notably, its fateful, much-protested transformation from fried to baked back in the '90s. "Where's the green box?" The new apple pie is part of McDonald's campaign to go all wholesome on us — a campaign that has included moves like removing cheese from cheeseburgers in the Happy Meals and removing artificial ingredients from their soft serve. A chef named Eric Greenspan stumbled into the McDonald's apple pie black market while at an unassuming food convention outside of Chicago. Best McDonald's Apple Pie Recipe - How to Make ... - Delish Head west, and you might be able to nab a ginger plum pie from the Ukraine or a banana pie in Brazil. Like the original apple pie, the cherry pie was fried, not baked. After the success of the ads, these characters were made into action figures and introduced to McDonald's PlayPlaces across the country. Then, on one earth-shaking day in 1992, McDonald's stopped deep-frying its apple pies and switched to baking. The truth about McDonald's famous Hot Apple Pie, apple pie is closely tied to American identity, first dessert officially offered at McDonald's nationwide, stumbled into the McDonald's apple pie black market, 40 different fillings and seasonal flavors, has been known to roll out a pumpkin-flavored pie. Would guess the same applies for the UK, although 80 minutes sounds like a possible programming error on the label printer. Fans have taken to Twitter to protest the new apple pie recipes. But by switching to baked, McDonald's sacrificed the delicate, flaky crispiness of the deep-fried dough for something that was mushier, blander, and only marginally healthier. It was the early 1960s, and McDonald's founder Ray Kroc was in a pickle. Greenspan has since closed his grilled cheese joint and moved on to other culinary inventions, but his heroic resurrection of McDonald's deep-fried pies will never be forgotten. The restaurant has thousands of locations in more than 100 countries, and often adapts menus to incorporate local ingredients and cuisines. Not so much. "Where's the apple PIE?!! In addition to characters like Ronald McDonald, Officer Big Mac, and Mayor McCheese, the commercials featured apple pie trees. Lol. Head to China, for instance, and you can find fried taro pie made with the thick, tuber root of taro plants (the pie has also been spotted in McDonald's locations in Hawaii). The very first dessert officially offered at McDonald's nationwide, the iconic apple pie has lived on, even as menu items like the McPizza, Fish McBites, and McSpaghetti came and went. Some hypothesize the change from deep-frying to baked was intended to make the pie healthier. Americans weren't going to let deep fried pies go without a fight. They just put a new sticker. At home you can just pop your room temp pie in the microwave. Arby's apple turnover: At 430 calories, Arby's apple turnover is the most caloric of all these pies. The hot apple pie is made with a lengthy (albeit shorter than it once was) animal product-free list of ingredients that includes apples, enriched flour, sugar, palm oil, cinnamon, and salt.

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