mutton keema recipe

Cover and cook for about 8 to 10 mins on the lowest heat. My family loved it. Make the kola urundai. Amazing! 6. Thank you for posting it. 3. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. It certainly has amazing complex flavour for such a quick and easy dish. I tried your chicken masala and keema recipe. Thanks for the comment. 4. That was fantastic. Take onion and curry leaves in a blender and crush coarsely. Save my name, email, and website in this browser for the next time I comment. Hello Denise, We prefer to evaporate all the moisture from keema, you can also turn off a bit early if you prefer little gravy. Fry them well on a medium flame until evenly golden. Thank you, Glad to know it turned out good Rajesh, Just made it, very clear and easy to follow recipe, I have made different recipe, this is the one I am going to stick too, so flavorful, it bursts in your mouth, without over powering Required fields are marked *. Glad to know! Glad your keema turned out good. Add minced mutton, sauté for two minutes, add half a cup of water, stir and cover and cook on medium heat for fifteen to twenty minutes till the mutton is done, water has evaporated and oil surfaces on top. Glad your dishes turned out good. I’m overjoyed! Mutton keema can be garnished with 2 sliced boiled & roasted eggs. Hope this helps! Saute for 2 to 3 mins on a low heat. Heat a pan with oil and saute the dry spices for a minute – bay leaf, cinnamon, cloves, cardamoms. Add green chilies, then lower the flame and add yogurt mixture(yogurt mix with milk), Garnish with fresh coriander and serve with tandoori roti. Hi Sana, Bachelor Life Qeema | Mutton Keema Desi Style. Hi Swathi, Heat oil in a pan and fry the whole spices. Towards the end check salt and adjust if needed. It makes so tastey kheema. Hi Swathi Check your inbox or spam folder to confirm your subscription. 0 11 Less than a minute. I have never considered myself much of a cook but your recipes made me believe otherwise. I just made minced mutton keema following your recipe. I usually hate cooking but this recipe is so simple that people could believe that I cooked it In bowl,add mutton mince,salt,turmeric powder,mustard oil,green chili,fresh coriander,yogurt,mix well and marinate for 30 minutes. I am making this now in the exact same colored le creuset lol. You are welcome. Thanks for the comment. . Can you tell me how to select the page to print please, as I am unable to select what I want and can’t see a button to print, thank you. Keema is usually served with plain rice, Paratha or roti, chapati, naan or phulka. Next add ginger garlic. Thank you very much for the wishes. You can also use the filling in samosas, sandwiches, wraps or in paratha. Add chili powder, masala powder, turmeric, salt and mint. Good bless. Your email address will not be published. . I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Will keep using this recipe for keema! * Percent Daily Values are based on a 2000 calorie diet. For more Mutton recipes, you may like to checkMutton biryaniEasy mutton curryMutton kormaSpicy mutton fry, For best results follow the step-by-step photos above the recipe card. Tahira Waseem Send an email September 20, 2020. Hi Swasthi, You will see some moisture being released and the keema is slightly tender. My aim is to help you cook great Indian food with my time-tested recipes. Add keema and saute for 2 to 3 mins on a low heat. 1. Oh Swasthi! I tried mutton keema following your receipe.It turned out Yummy.It was very helpful. Sprinkle some lemon juice over keema before you serve with rice, paratha and fresh cut onions, cucumbers and carrot. or tomato chopped finely (1 medium) (optional), or mutton masala or kitchen king masala (can use upto 1 ½ tsp). 1 large cubed potato can also be used in the recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I even substituted mutton with chicken .. it still tasted amazing. Most of them are easy to make and yet tasty. 8. Cheers! Thank you Swasthi for sharing this delicious Keema recipe, I tried it for the very first time. It was a big hit at our house and we will make it many times in the future! Saute ginger garlic paste for a minute or until the raw smell goes off. Thank you for sharing it with us. Open the lid, evaporate the water if any left to suit your taste. Using potato also helps to make a gravy. I used chicken keema and it was delicious with rotis. It turned uot so yummy!!! Serve hot garnished with coriander leaves and lemon wedges. An absolutely wonderful recipe! Very simple recipient but awesome on taste. Very clear and simplified way of cooking great dishes… Thank you ❤️. This recipe will yield a delicious dish which be eaten with rice, or can be stuffed in sandwiches, wraps & naan. Glad to know! Thanks. In pot,add cooking oil,onion and fry until golden brown. It came out very well. Sprinkle salt & all the spice powders – turmeric, red chili powder and garam masala.

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