If you need a simple and delicious idea for a warm weather appetizer, these Melon and Prosciutto di It’s hard to resist the hors d’oeuvres at a party, but making your own needn’t be tricky. Instructions. This recipe is courtesy of Prosciutto di Parma. These elegant skewers, featuring melt-in-your-mouth Prosciutto di Parma and sweet butternut squash are bound to be a hit. Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. Heat oven to 200°C/180°C fan/390°F/gas mark 6. While the squash is roasting, heat 1 tbsp oil in a frying pan, add the sage leaves and cook until crisp, then drain on kitchen paper. Join WW today and gain full access to all of our recipes and meal plans. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. Toss well and roast for 25–30 minutes, stirring halfway. Company registration number: 07255787. Tear the ball of mozzarella into 24 bite-size pieces. Meats, smoked sausage, Follow with a crispy sage leaf, a piece of cheese and finally a chunk of squash. I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di Parma if you want. Tear the ball of mozzarella into 24 bite-size pieces. Instructions. Remove the squash from the tray and set aside on a plate to cool a little. I can revoke my consent at any time through the unsubscribe link in the email or message. Right before serving I would suggest you drizzle some Balsamic reduction over the skewers but this is yet again, optional. Tip the squash into a small roasting tray. To build the skewers, start by threading half a slice of Prosciutto di Parma onto each skewer, pushing it up near the top. Sign up today! Halve the cherry tomatoes and cut 6 slices of Parma ham into quarters. Tip the squash into a small roasting tray. You can view our privacy policy here. You can view our privacy policy. Tomatoes with mozzarella cheese decorated with fresh basil leaves are very popular. I do however like the slight acidic sweetness it lends to the skewers. parma ham and cheese skewers with olive oil on black plate with salt and peppercorns - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Sell Take 12 small skewers and 24 fresh basil leaves and thread each skewer with a piece of mozzarella, a piece of Parma ham, ½ cherry tomato and a folded basil leaf, then repeat, finishing with a basil leaf. I can revoke my consent at any time through the unsubscribe link in the email or message. https://recipesfromapantry.com/watermelon-skewers-appetizers Right before serving I would suggest you drizzle some Balsamic reduction over the skewers but this is yet again, optional. I do however like the slight acidic sweetness it lends to the skewers. Take 12 small skewers and 24 fresh basil leaves and thread each skewer with a piece of mozzarella, a piece of Parma ham… I used Prosciutto Crudo for these skewers but you can also use Parma ham or Prosciutto di Parma if you want. Copyright © lovefood.com All rights reserved. Baked figs with halloumi, Parma Ham and basil, Do you want to comment on this article? Serve at room temperature. Tear the ball of mozzarella into 24 bite-size pieces. Take 12 small skewers and 24 fresh basil leaves and thread each skewer with a piece of mozzarella, a piece of Parma ham, ½ cherry tomato and a folded basil leaf, then repeat, finishing with a basil leaf. These little snacks are tasty, quick and – best of all – 1 SmartPoint® each! Modern Slavery Act and Human Trafficking Statements, I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. These elegant skewers, featuring melt-in-your-mouth Prosciutto di Parma and sweet butternut squash are bound to be a hit. Mix 1 tbsp oil, the honey, fennel seeds, chilli flakes and seasoning and pour over the squash. 165 g butternut squash, peeled, trimmed and cut into 2.5–3cm (around 1in) chunks (150g/5.2oz prepared weight), 6 slices Prosciutto di Parma, halved lengthways, 75 g Manchego cheese, cut into 12 slices or chunks, 5.8 oz butternut squash, peeled, trimmed and cut into 2.5–3cm (around 1in) chunks (150g/5.2oz prepared weight), 2.6 oz Manchego cheese, cut into 12 slices or chunks. You need to be signed in for this feature, 36 Featherstone Street London Heat oven to 200°C/180°C fan/390°F/gas mark 6. If you need a simple and delicious idea for a warm weather appetizer, these Melon and Prosciutto di
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