Our Piadina Recipe After looking at a number of different piadina recipes, we came up with a recipe for piadina that creates a nice, soft and supple dough that is easy to work with. Or, if you're a digital subscriber log in. Mix flour and salt together in a large bowl. TRY 12 WEEKS OF MILK STREET IN BOTH PRINT AND DIGITAL FOR JUST $1. Plus, receive a free digital issue of 12 Recipes That Will Change the Way You Cook. Instructions. Roll out the rounds as evenly as possible. You can unsubscribe from receiving our emails at any time. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. You can unsubscribe from receiving our emails at any time. All Rights Reserved, Javascript is required. Fill it anyway. In a liquid measuring cup, whisk together ¼ cup of the water and the The resulting … We will not share or rent your email address. Let the dough rest if it resists rolling or snaps back. The perfect wrap for all of your favourite fillings. Add the lard and process until combined, about 10 seconds. With the processor running, add the yogurt mixture. Let rest for 15 minutes. In a food processor, combine the flour, salt and baking powder. 1/2 cup water; 1/4 cup plain whole-milk yogurt; 311 grams (2 cups) bread flour; 2 teaspoons kosher salt; 1 1/2 teaspoons baking powder; 63 grams ( 1/3 cup) lard, room temperature Rub in lard until dough … One at a time, place a dough round in the skillet and cook until the bottom is charred in spots, 1 to 2 minutes. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. You Need to Be a Milk Street Member to Comment on this Recipe. Poke the surfaces all over with a fork. Flour, water, salt and leavener—plus a little yogurt and lard—make a quick, supple dough for piadine, a flatbread from northern Italy. In a liquid measuring cup, whisk together ¼ cup of the water and the yogurt. With the processor still running, add the remaining water 1 tablespoon at a time until the dough forms a smooth ball, about 1 minute. We will use it for customer service and other communications from Milk Street. Auto-Import recipes from the all over the web & keep them in one place! Using tongs, flip and cook for 30 seconds. Heat a 12-inch cast-iron skillet over medium until a drop of water sizzles immediately, 4 to 6 minutes. And if the char on the first piadina is too light, heat the pan several minutes longer. A combination of lard and yogurt gave this dough a supple texture. ©2020 MasterCook. Roll each dough ball into a 10-inch round. In a food processor, combine the flour, salt and baking powder. | Testimonials ENTER FOR YOUR CHANCE TO WIN THIS MONTH’S, MILO 3.5-QUART DUTCH OVEN, 5.5-QUART DUTCH OVEN AND 10-INCH SKILLET, Prosciutto, Arugula and Ricotta Piadine Filling, Free Milk Street recipes delivered to your inbox each Monday. With the processor still running, add the remaining water 1 tablespoon at a time until the dough forms a smooth ball, about 1 minute. One at a time, place a dough round in the skillet and cook until the bottom is charred in spots, 1 to 2 minutes. Your email address is required to identify your giveaway entry as well as communications from Milk Street. If the dough doesn’t ball up in the processor, gather it together and briefly knead it by hand. Date Added: 3/21/2017 Source: recipes.177milkstreet.com. Please enable JavaScript, Cookies are required. Transfer to a plate and cover loosely with foil. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Italian Flat Bread I have wanted to make this flatbread forever. Roll each dough ball into a 10-inch round. Process 5 seconds. | Support Your email address is required to begin the subscription process. La Piadina Italian Flatbread, is a yeast free soft dough made on the stove top. | Privacy Policy Roll each into a ball, then cover with plastic wrap. Pour the lemon juice, olive oil, and water into the center and using a fork begin to blend the … View the full recipe at recipes.177milkstreet.com, About Us Fast, Easy and so Tasty. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 63 grams ( 1/3 cup) lard, room temperature, 1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice. Though it was not as flavorful, vegetable shortening worked as a substitute for lard. Process 5 seconds. Mix in water a little at a time. Using tongs, flip and cook for 30 seconds. The New Milk Street Cookbook | Order + Save 40%! You will also receive special offers from Milk Street. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Heat a 12-inch cast-iron skillet over medium until a drop of water sizzles immediately, 4 to 6 minutes. With the processor running, add the yogurt mixture. Cooked in a very hot cast-iron skillet, a piadina gets bubbly and charred in less than 3 minutes. Add the lard and process until combined, about 10 seconds. Divide the dough into 4 pieces. You can unsubscribe from receiving our emails at any time. Meanwhile, prepare toppings. Transfer to a plate and cover loosely with foil. Place the flour and salt into a mound on the counter creating a well in the center.
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