prego light alfredo sauce recipes

Stir the penne, sauce, chicken, peas and cheese in an 8-quart saucepot and heat over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. Cutting the zucchini into ribbons makes this pizza look as good as it tastes, and adding cauliflower florets to the topping boosts the veggie power. Prego® Four Cheese Alfredo Sauce balances cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic—all for a smooth taste. 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce or Light Homestyle Alfredo Sauce 4 slices bacon, cooked and crumbled 1/4 cup ranch dressing or light ranch dressing 1/2 cup shredded Monterey Jack cheese or Cheddar cheese Our recipe for Alfredo Pizza with zucchini and cauliflower is a veggie-packed twist on pizza. Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks, Contains Less Than 2% Of: Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Butter (Cream, Salt), Whey, Enzyme Modified Cheese Paste (Granular And Parmesan Cheese [ Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Xanthan Gum, Sodium Phosphate, Garlic, Black Pepper, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bay Leaves, Natural Flavoring, Anhydrous Milkfat. Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks, Contains Less Than 2% Of: Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Butter (Cream, Salt), Whey, Enzyme Modified Cheese Paste (Granular And Parmesan Cheese [ Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Xanthan Gum, Sodium Phosphate, Garlic, Black Pepper, Yeast Extract, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Bay Leaves, Natural Flavoring, Anhydrous Milkfat. Prego Light Homestyle Alfredo Sauce allows you to enjoy the same delicious flavor with less fat and calories. Alfredo sauce brings flavor and creaminess to this fresh take on a white pizza. Blending butter, fresh cream, and Parmesan cheese with the rich flavor of roasted garlic, this sauce is sure to be a hit. cups very small cauliflower florets, 6 28 Win at meal time with these crowd-pleasing recipes. Top the pizza with the zucchini, onion and cauliflower. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Roasted Garlic Parmesan Alfredo Sauce Blending butter, fresh cream, and Parmesan cheese with the rich flavor of roasted garlic, this sauce is sure to be a … Press or roll the dough to fit the baking sheet. Step 1 Set the oven to 400°F. Shrimp Pasta Alfredo My son loves any recipe with Alfredo sauce. Season the vegetables as desired. Stir the bread crumbs and oil in a small bowl. Ingredients Light Homestyle Alfredo is made with fresh cream for great taste. Top prego alfredo sauce recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. For screen reader problems with this website, please call 1-844-995-5545. While the oven is heating, grease a rimmed baking sheet (about 10x15-inch size) with the oil. Prego® Four Cheese Alfredo Sauce balances cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic—all for a smooth taste. Roll the zucchini ribbons into loose curls. Sprinkle with the cheese. Contains: Egg, Milk. jar (14.5 ounces) Prego® Homestyle Alfredo Sauce or Prego® Light Homestyle Alfredo Sauce 3 cups water 8 ounces (about 2 1/2 cups) uncooked penne pasta or whole grain penne pasta Contains: Egg, Milk. ounces refrigerated pizza crust dough, 2 For screen reader problems with this website, please call 1-844-995-5545. Now his children ask for it regularly. Bake for 25 minutes or until the crust is crisp and the vegetables are tender. Heat the oven to 425°F (make sure to position a rack in the middle of the oven- baking on the middle rack ensures more even heating). Spread the sauce over the dough. All that and it is easy to pull together and bakes in less than 30 minutes, making this Alfredo Pizza perfect for a weeknight dinner. A balance of Parmesan cheese, garlic and cream make for a smooth flavor. large zucchini, seeded and peeled into ribbons, 1 Let stand for 5 minutes before cutting into 16 pieces to serve. ounces shredded mozzarella cheese (about 1 1/2 cups). As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. small red onion, sliced (about 1/2 cup), 4 Prego® Homestyle Alfredo has the perfect balance of fresh cream, garlic, and Parmesan cheese for a smooth and creamy taste. Gail Lucas, Olive Branch, Mississippi 1 cup Prego® Homestyle Alfredo Sauce  or  Prego® Alfredo Artisan Four Cheese Sauce or Light Homestyle Alfredo Sauce 2 large zucchini, seeded and peeled into ribbons (using a vegetable peeler) (about 4 cups) 1 small red onion, sliced (about 1/2 cup) 4 cups very small cauliflower florets Want the indulgence of creamy Alfredo sauce with less fat and fewer calories? Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less.

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