Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. }); Transfer the pizza onto the stone in the oven and bake until the crust is browned and the cheese is melted, about 12–15 minutes. Divide dough into 2 portions for 2 (12 to 14-inch) pizzas) and form into balls. 4 oz. .pac-container { Tightly wrap and freeze it. Baking on a stone ensures a crispy, delicious crust. Set aside until foamy, about 5 minutes. Remove from the oven with a peel or spatula and serve immediately. You can thaw it overnight in the fridge or let it sit on the counter for about an hour. $("#pws").click(function(){ Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Sprinkle with mozzarella and Parmesan. Place the dough on a lightly floured surface and flatten with your hands. Top with basil just before serving. See this website for our Homemade Pizza Dough and 5-Minute Dough recipes. Top with basil just before serving. } The dough should be slightly sticky to the touch. Sprinkle the cheese and olive oil over the pizza and serve immediately. Spoon on dollops of ricotta. #left_column .block_content, #right_column .block_content { Top with chopped tomatoes, salt, and pepper. _trackAnalytics({'site_events': {'internal_campaign_interaction': 'true'}, 'event_name': 'internal campaign interaction', 'internal_campaign': [{'id' : 'homepage 20203', 'name' : 'homepage 20203', 'location' : 'top header', 'creative' : 'kit','eventLabel' : 'details'}],}); For calzones, divide the dough into 4 equal portions and form into 4 balls. Our support team is experiencing a high volume of inquiries right now, so it might take them longer to get back to you. } $(document).ready(function(){ Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour. Transfer the dough to a pizza peel dusted with cornmeal and unfold. Create an Account Now $("#pws").attr("href", "/be-a-consultant-nf"); @media (max-width: 1200px) { © 2020 Discovery or its subsidiaries and affiliates. We’ve added a bit of sun-dried tomatoes for an extra flavor boost. Our white pizza is anything but boring. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Starting at the center and working outwards, turn and stretch the dough into a 12" (30-cm) round disk, forming a lip around the edge. padding: 20px 20px 20px; top: 500px !important; If you don’t have a stone that can be preheated, add a few extra minutes to the cook time. © 2020 Pampered Chef used under license. Top with chopped tomatoes, salt, and pepper. Cook on a preheated pizza stone in a preheated 475 degree F oven for about 8 to 10 minutes, or until well-browned. Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven. Add olive oil and warm water and use a wooden … Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. overflow-x: hidden!important; There was an error loading the Component. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. }. (125 g) mozzarella cheese, coarsely grated (1 cup/250 mL), ½ oz. Thanks for your understanding! Combine the olive oil and garlic; brush on the dough. Place the Pizza Stone on the middle rack of the oven, and preheat the oven to 450°F (230°C) for up to 30 minutes (see cook’s tips). Please try again later. .fancyFindViewInitial { Please Sign In or (See note below for calzones.) Fold the dough in half twice. In a large bowl combine yeast with water and sugar and stir well to combine. Pampered Chef Newsroom. .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} See what's happening with the Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven. to see all the Shows you're invited to or hosting! Or, you can easily make your own. All Rights Reserved. Sprinkle the pizza with the cheeses, oregano, salt and pepper. U.S. nutrients per serving: Calories 320, Total Fat 16 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 37 g, Fiber 0 g, Total Sugars 2 g (includes 0 g added sugars), Protein 13 g. Pizza crust gets even crispier when cooked on a preheated stone. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. Spoon on dollops of ricotta. }); html { Remove from the oven with a metal peel or spatula and serve immediately. Combine the olive oil and garlic; brush on the dough. $(document).ready(function () { }, .tpcsocial .yt{background:url("../iceberg/images/socialicons/yt-off.png") no-repeat center center} height: 250px; } .fancyFindViewInitial { Place on a lightly oiled baking sheet and cover with a damp towel. Transfer the pizza onto the stone in the oven and bake until the crust is browned and the cheese is melted, about 12–15 minutes. Place filling of choice in the center of 1 side of each circle, then fold dough over filling to meet edges of filled side. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza aroun… Sign up for the Recipe of the Day Newsletter Privacy Policy, 1 (14-inch) thin-crust pizza, serving 2 to 3, Perfect-Every-Time Pizza Dough and Pepperoni Pizza. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Leftover dough? Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. You will not be connected to a party or Consultant. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. height: 300px !important; 1/2 recipe basic pizza dough, recipe follows, 1 1/2 tablespoons extra virgin olive oil, plus more for coating bowl, 2 1/2 to 3 cups all-purpose flour plus more, if necessary, Cornmeal, as necessary for dusting pizza peel. If desired, add garlic powder and dried basil at this point as well. All rights reserved. Check out your local pizzeria or supermarket for fresh or frozen dough. Place on a lightly oiled baking sheet and cover with a damp towel. .tpcsocial .yt:hover{background:url("../iceberg/images/socialicons/yt-on.png") no-repeat center center} Yield: 2 (12 or 14-inch) pizzas or 4 calzones, serving 4 to 6. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 (8-inch) circles. }); A proud member of the Berkshire Hathaway Family of Companies. .tpcsocial .yt{background:url("../iceberg/images/socialicons/yt-off.png") no-repeat center center} Sprinkle with mozzarella and Parmesan. position:absolute !important; } (15 g) Parmesan cheese, finely grated (¼ cup/60 mL), ¼ cup (60 mL) oil-packed, sun-dried tomatoes, drained and chopped. if(window.location.href.indexOf("pws") > -1) { .tpc-legal a{ color: #1a5962 !important; Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough.
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